A Delicious Treat and an Efficient Method of Food Preparation
A Whole Char is Filleted, Split to the Tail and Sliced into Bitesized Portions...
...then hung in the sunshine and air-dried, for a tasty treat.
Pitsik, dried fish, is a traditional food of the Inuit. Participants in the kANGIDLUASUk Student Program made a screened drying box for their pitsik and then they caught the char to put in it. Pitsik is a wholesome and nutritious snack - or a meal in itself!
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